In 2016 and 2017, Νοrway was one of the places we brewed some of our beers as gypsy brewers. Having established our own brewery in Crete since 2018, things have turned around

Here is the outcome of our fruitful collaboration with Stone Brewing and Jolly Pumpkin which took place last June at Stone Brewing World Bistro & Gardens in Berlin

On the 1st weekend of March 2019, we climbed Psiloritis mountain to attend the 4th ski mountaineering event Pierracreta carrying in our luggage 300 litres of " Σόλο Pierra Creta " ...

The "Antagonist" is the competitor of the "Protagonist", the highest rated and the strongest in alcohol volume beer of the Greek untappd list ...

While looking at the remaining quantities of malts after a series of brews, we challenged ourselves if we could brew a new beer with what was left ...

The beer that climbed the highest peak of your heart while gathering the highest ratings in Zythognosia Athens Beer Expo, arrives today in our glasses, carrying the glory of the highest cretan [...]

In 2002 I started Nøgne Ø. The dream was to make good beer ...

One year later, the story goes on, welcoming Michal and Arek in Crete for the official opening of our new brewery in Heraklion, where by chance, we symbolically brewed together our first batch in Crete

This beer was especially brewed to be offered as a gift to our guests at the official opening of our new brewery in Heraklion thus ..

On Wednesday September 12th we cut the yellow ribbon in the context of the official opening of our new brewery in Heraklion ...

This is only the start of an exciting beer series inspired by the Lakkos project and its artistic community …

The 1st Greek beer label massively served through the taps of the iconic "Wetherspoon" British network of pubs ...

The 1st contemporary brew with grapes verjuice, as brewed 3000 years ago, arrives in our glasses from Solo bringing the history of brewing into present through a recipe that dates back to ancient [...]

Introducing our 1st Lager … and probably the 1st beer that invites you to design your own beer label

The result of our fruitful collaboration with Cervesa Espiga, is a hybrid Hoppy Saison which brings together IPA and Belgian Saison styles

judges, 554 beers and 142 breweries from all around the world participated in International beer cup 2017 which took place ...

Αutumn has just arrived bringing along 3 new releases from Solo ... your cretan craft beer

Kjetil Jikiun keynote session on the 3rd SEA BREW South East Asia’s annual conference & trade fair for the brewing community which took place on August 2017 in Ho Chi Minh city, Vietnam

Great honor to be awarded the gold medal at the international Barcelona Beer Challenge competition for ...

I cannot help wondering about where the craft beer success comes from. It can hardly be a coincidence that craft beer has manifested itself all over the Western and westernized world and keeps [...]

We have good friends all over the world. Indeed also in our back yard. When we approached Yiannis Lionakis from Charma cretan brewery and proposed ...

Τhe Norwegian journalist Ηugo Hatland, the man behind the best beer blog of Norway and author of the book " The Norwegian Beer Revolution ", met Kjetil Jikiun after a long time. Here is what they [...]

There are lots of trends in the craft beverage market. One of the present trends is mead. What is mead? Generally, it is ...

SOLO travels around Greece through a series of " Meet & taste " events ...

On Sunday 23rd of October we loaded up a couple of "Americana" Pale Ale kegs and headed towards the mountainous region of Sfakia in southwest Crete with the mission to refresh ...

Humulus et Fermentum, owned by the certified beer sommelier, Sebastian Symolka, is the official representative of Σόλο cretan craft beer in the market of Luxembourg ...

Summer has just arrived, along with one more surprise from Σόλο. Soft, hoppy, flavorful & refreshing, our new seasonal release “Hoppy summer” is all about awakening [...]

Craft beer and brewing is indeed dynamic. This is not a coincidence. I actually think that changes and experimentation is an intrinsic part of craft brewing itself. These dynamic changes ...

Τwo weeks before Easter and almost a month after the release of our "protoplastus" Σολο's in the Greek market ...

Believing that, far more than beer, craft beer means human contact, the last days of March found us travelling by all means across Greece to introduce ourselves...