ANCIENT BREWING IN MODERN TIMES

The 1st contemporary brew with grapes verjuice, as brewed 3000 years ago, arrives in our glasses from Solo bringing the history of brewing into present through a recipe that dates back to ancient [...]

OUR 1st LAGER

Introducing our 1st Lager … and probably the 1st beer that invites you to design your own beer label

EVOLUTION OF CRAFT BEER CULTURES

I cannot help wondering about where the craft beer success comes from. It can hardly be a coincidence that craft beer has manifested itself all over the Western and westernized world and keeps [...]

GOOD BEER IS A HUMAN RIGHT

Τhe Norwegian journalist Ηugo Hatland, the man behind the best beer blog of Norway and author of the book " The Norwegian Beer Revolution ", met Kjetil Jikiun after a long time. Here is what they [...]

SFAKIA VERTICAL RUN Vol 2

On Sunday 23rd of October we loaded up a couple of "Americana" Pale Ale kegs and headed towards the mountainous region of Sfakia in southwest Crete with the mission to refresh ...

FIND ΣΟΛΟ … IN LUXEMBOURG

Humulus et Fermentum, owned by the certified beer sommelier, Sebastian Symolka, is the official representative of Σόλο cretan craft beer in the market of Luxembourg ...

Trends in craft beer

Craft beer and brewing is indeed dynamic. This is not a coincidence. I actually think that changes and experimentation is an intrinsic part of craft brewing itself. These dynamic changes ...

The 13th Apostle

Τwo weeks before Easter and almost a month after the release of our "protoplastus" Σολο's in the Greek market ...

Solo… Premiere

Believing that, far more than beer, craft beer means human contact, the last days of March found us travelling by all means across Greece to introduce ourselves...