This year's International beer day provided us with the chance to celebrate craft beer together with the local community in our brewery ! We so created a night under the concept Σολο Blues, Brews [...]

This is only the start of an exciting beer series inspired by the Lakkos project and its artistic community …

The 1st Greek beer label massively served through the taps of the iconic "Wetherspoon" British network of pubs ...

The 1st contemporary brew with grapes verjuice, as brewed 3000 years ago, arrives in our glasses from Solo bringing the history of brewing into present through a recipe that dates back to ancient [...]

Introducing our 1st Lager … and probably the 1st beer that invites you to design your own beer label

The result of our fruitful collaboration with Cervesa Espiga, is a hybrid Hoppy Saison which brings together IPA and Belgian Saison styles

judges, 554 beers and 142 breweries from all around the world participated in International beer cup 2017 which took place ...

Αutumn has just arrived bringing along 3 new releases from Solo ... your cretan craft beer

Kjetil Jikiun keynote session on the 3rd SEA BREW South East Asia’s annual conference & trade fair for the brewing community which took place on August 2017 in Ho Chi Minh city, Vietnam

Great honor to be awarded the gold medal at the international Barcelona Beer Challenge competition for ...

I cannot help wondering about where the craft beer success comes from. It can hardly be a coincidence that craft beer has manifested itself all over the Western and westernized world and keeps [...]

We have good friends all over the world. Indeed also in our back yard. When we approached Yiannis Lionakis from Charma cretan brewery and proposed ...

Τhe Norwegian journalist Ηugo Hatland, the man behind the best beer blog of Norway and author of the book " The Norwegian Beer Revolution ", met Kjetil Jikiun after a long time. Here is what they [...]

There are lots of trends in the craft beverage market. One of the present trends is mead. What is mead? Generally, it is ...

SOLO travels around Greece through a series of " Meet & taste " events ...

On Sunday 23rd of October we loaded up a couple of "Americana" Pale Ale kegs and headed towards the mountainous region of Sfakia in southwest Crete with the mission to refresh ...

Humulus et Fermentum, owned by the certified beer sommelier, Sebastian Symolka, is the official representative of Σόλο cretan craft beer in the market of Luxembourg ...

... a small taste of the traditional, local cretan festival that took place

Summer has just arrived, along with one more surprise from Σόλο. Soft, hoppy, flavorful & refreshing, our new seasonal release “Hoppy summer” is all about awakening [...]

Craft beer and brewing is indeed dynamic. This is not a coincidence. I actually think that changes and experimentation is an intrinsic part of craft brewing itself. These dynamic changes ...

Τwo weeks before Easter and almost a month after the release of our "protoplastus" Σολο's in the Greek market ...

Believing that, far more than beer, craft beer means human contact, the last days of March found us travelling by all means across Greece to introduce ourselves...